Smoked Salmon Dip for Bunco Night

If you like smoked salmon, you will love this dip — a bunco snack-table classic that disappears before round three. Make it the day before; serve with crackers.

Ingredients:

• 8 oz cream cheese (room temperature)
• 1/2 cup sour cream
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon minced fresh dill
• 1 teaspoon prepared horseradish, drained
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 pound (4 oz) smoked salmon, minced

Directions: Cream the cheese in an electric mixer until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper and mix. Add the smoked salmon and mix well. Chill and serve with crackers.

Even the “I don't like salmon” friend goes back for seconds. Find more game-night dishes on our Bunco Recipes page, and set the snack table with our bunco plates & napkins.