March Madness Mini Muffuletta Recipe

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Bunco Game Shop | | ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- |
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**March Madness Mini Muffuletta**
Ingredients 2 (16-oz.) jars mixed pickled vegetables 3/4 cup pimiento-stuffed Spanish olives, chopped 2 tablespoons bottled olive oil-and-vinegar dressing 12 small dinner rolls, cut in half 6 Swiss cheese slices, cut in half 12 thin deli ham slices 12 Genoa salami slices 6 provolone cheese slices, cut in half Preparation
1. Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing. 2. Spread 1 heaping tablespoonful pickled vegetable mixture over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice half, and roll tops. Cover with plastic wrap. Serve immediately, or chill until ready to serve.
Note: We wrapped the muffulettas with crepe paper and tied them with twine from the dollar store.
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